Velvet Cola
Bourbon vanilla. Reimagined.
A cola built like a dessert course — deep vanilla, a whisper of oak, and a clean bittersweet finish.
$6
Six flavors · one standing ovation
The Collection
Each recipe carries a chef's name and a point of view. Add to your case, or open any bottle for the full story.
Golden Hour
Meyer lemon at dusk.
Elderflower and Meyer lemon over a proper bittering tonic. Bright, floral, faintly saline.
$6
Cherry Noir
Black cherry. Smoked vanilla.
Dark morello cherry pulled into something moody with smoke, cacao and a crack of pepper.
$6
Verbena Spritz
Cucumber, cut with light.
Garden-clean lemon verbena and cucumber, lifted with cardamom and lime.
$6
Espresso Tonic
The afternoon, rescued.
Single-origin cold brew over tonic, brightened with orange oil. Bitter, effervescent, alive.
$7
Rosé Fizz
Hibiscus. Pomegranate. Applause.
Hibiscus and pomegranate with a rose lift and a pink-peppercorn spark.
$6