← The Collection
Sparkling Tonic
Verbena Spritz
Cucumber, cut with light.
Garden-clean lemon verbena and cucumber, lifted with cardamom and lime.
Lemon verbenaCucumberGreen cardamomLime
$6
1
Chef Yuki Tanaka
Three Michelin stars · Tokyo
The idea
The most restrained drink in the collection, and the hardest to make. Verbena is fragile; we cold-infuse it so nothing turns grassy, then let cucumber and cardamom do the rest.
45
per can
355 ml
poured cold
Real
named ingredients